Dr. Allen Lim (above at left) is the former director of sports science for Team RadioShack and, prior to that, the Garmin professional cycling team. He also holds three degrees from CU, including a doctorate in integrative physiology. Today, he combines his love of cycling and of food in his new business, Skratch Labs, a real-food nutrition and hydration company based in Boulder. Here, Lim shares five ride-day tips.
1. Eat & Drink Early & Consistently—One of the biggest mistakes riders make is forgetting to eat and drink early and consistently throughout the day. While this is plain common sense, it‘s often disregarded on ride day—a mistake that can spell disaster no matter how well trained or prepared you are.
As a general rule, you need to replace at least half the calories you burn each hour, and you need to begin replacing those calories in the first hour if you’re going to be out for more than three hours. On a flat road without drafting, the average cyclist will burn about 200-300 Calories at 10-15 mph, 300-600 Calories at 15 to 20 mph, and 600 to 1,000 Calories at 20 to 25 mph.
Regarding hydration, on a hot day your fluid needs may be as high as 1 to 2 liters an hour. The best way to get an appreciation of how much fluid you might need is to weigh yourself before and after a workout. The weight you lose is primarily water weight, where a 1-pound loss is equal to about 16 ounces of fluid. As a general rule, try not to lose more than 3 percent of your body weight over the course of a long ride.
2. Try Eating Real Food—While there are plenty of pre-packaged sports bars and gels touting their ability to improve one’s performance, it’s important to realize that real food can work just as well if not better than expensive, engineered nutrition. A regular sandwich, a boiled potato with salt, a banana and a ball of sushi rice mixed with chocolate or some scrambled eggs can all give you the calories you need without upsetting your stomach the way a lot of sugary gels or sports bars can. In fact, while coaching teams at the Tour de France, the riders I worked with used real food as their primary solid fuel source, because it just worked better. Most of the recipes for these foods can be found in “The Feed Zone Cookbook” that I wrote with Chef Biju Thomas to promote healthful, real-food eating (http://feedzonecookbook.com/).
3. Don’t Just Drink Water—When we sweat we lose both water and valuable electrolytes. If you drink only water and are sweating heavily, you’ll dilute the electrolytes in your body, in particular sodium, which plays a critical role in almost every bodily function. Diluting the sodium content in your body is called hyponatremia and can lead to a host of problems ranging from a drop in performance to seizures and even death. The amount of sodium that we lose in sweat is highly, variable ranging anywhere from 200 to 400 mg per half liter (16.9 ounces). Because of this large range, it’s always better to err on the side of more salt than less salt. Unfortunately, most sports drinks contain too much sugar and not enough sodium, which caused many of the riders I worked with to become sick during long days on the bike. For that reason, we developed an all-natural sports drink using less sugar, more sodium and flavored with freeze-dried fruit (www.skratchlabs.com). Outside of using a sports drink with more sodium, also consider eating salty or savory foods on your ride rather than just sweet foods.
4. Learn What you Need in Training—Ride day is not the day that you want to be experimenting with yourself. So try different hydration and feeding strategies during training well before the big day. As an example, simply weighing yourself on a long training ride before your big event can give you valuable information to optimize your hydration for that event. Likewise, taking the time to prepare your own foods or trying different products beforehand and then writing out a specific game plan for your drinking and feeding needs can go a long way to making sure you don’t make any mistakes on ride day.
5. Come in Well-Fed and Well-Rested—While proper training is obviously important, making sure you are well rested coming into an event is sometimes even more critical. You can’t cram training, so as you approach the big day, make sure you are getting plenty of sleep and aren’t killing yourself in training the week leading into your event. Just sleeping an extra hour each night the week before your event can significantly improve your performance. Finally, adding extra carbohydrate to your diet, and making sure you get plenty of calories the week before your event, will assure that your legs are fueled and ready to go.
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About The Ride
The Buffalo Bicycle Classic is a cycling fundraiser. Since 2003, more than $1.8 million in scholarships have been awarded to promising students in CU-Boulder’s College of Arts and Sciences.
In recent years, the ride has attracted 2,500 participants -- CU alumni, kids in trailers, professional cyclists and everyone in between. Participants choose a course from several options and ride at their own pace. The shortest course, the "Little Buff," explores the wonderful bike path network in the City of Boulder. In 2013, we're adding ten miles to the Buff Epic up Boulder Canyon, and changing the course to include the Carter Lake climb.